Kamut pizza is made without added yeast, making it lighter and easier to digest. It is as tasty as traditional pizza, but its dough is pure, unique and authentic. Kamut is exclusively produced through organic agriculture.

So how is the Kamut pizza that we make at our restaurant different from that of other pizzerias in Milan?

That’s simple. Our kamut pizzas reflect our way of life: we follow the natural leavening of the dough, without added yeast, without rushing it. We use kamut flour from organic agriculture because we want to live in a space that respects nature.

To make things that taste good takes time and care, because deep down, we are what we eat. At a time when it seems necessary to take sides, we accept everyone.

Whether you love eating fish and meat, you are gluten or lactose intolerant, vegan or vegetarian, you’ll find a welcoming home at our restaurant.
Our restaurant philosophy is based on freedom and respect for the dietary choices of everyone, whether they derive from one’s culture, lifestyle choices or health restrictions.