We are one of the most well known restaurants in Milan for celiac sufferers, thanks to the variety and quality of gluten-free dishes that we offer. Some of our gluten-free ingredients include rice, mais, millet, buckwheat, potatoes, manioc, quinoa, fruit, vegetables, legumes, milk, yogurt, cheese, cream, meat, fish, eggs, etc.

We are extremely careful in our restaurant with products. We know how easy it is to cause gluten contamination, which can occur simply by using the same work surface for different foods – gluten-free and not.

Being a gluten-free restaurant in Milan, or a restaurant for celiac sufferers, means guaranteeing not only the absence of gluten or grains containing gluten, but also the absence of contamination in preparation.